This tropical summer cocktail had me with its shimmering blue. It's the bright blue Curacao that gives it that ocean feel, and the recipe for this Blue Hawaiian is so simple, anyone can whip it up in a few minutes. Cheers to Summer Time!
Blue Hawaiian
Ingredients:
1 1/2 oz (45 ml) white rum
1 oz (30 ml) blue curaçao
1 oz (30 ml) coconut cream (optional)
2 oz (60 ml) pineapple juice
1/2 oz (15 ml) fresh lime juice (optional, for a tangy twist)
Garnish with Ice
Pineapple slice and maraschino cherry
Instructions:
Blend all ingredients in a blender or shaker
Pour the mixture into a chilled glass and/or over crushed ice
Garnish, sip and savor the tropical flavors!
Rule of thumb. A tall glass is the more traditional way to serve up a Blue Hawaiian. For a more trendy vibe, pour your Blue Hawaiian into any modern glassware.
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In case you like your Blue Hawaiian frozen, click the link above. To make your Blue Hawaiian frozen will tone down that beautiful bright blue though.
